A staple for St. Patrick's Day, corned beef and cabbage is a dish steeped in tradition.
The tender corned beef is simmered to perfection, served alongside vibrant cabbage and carrots, making for a hearty and satisfying meal.
This dish is not only delicious but also easy to prepare, making it ideal for family dinners or festive gatherings.
Recipe Overview:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Calories: 400 per serving
Nutrition Information:
- Total Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 12g
- Sugars: 4g
- Protein: 36g
Ingredients List:
- 3 pounds corned beef brisket
- 1 onion, quartered
- 4 cloves garlic, minced
- 1 teaspoon black peppercorns
- 1 head cabbage, cut into wedges
- 4 carrots, peeled and chopped
- 4 cups beef broth
Step-by-Step Instructions:
1. Place the corned beef in a large pot with onion, garlic, and peppercorns.
2. Pour in the beef broth and bring to a boil.
3. Reduce heat to low, cover, and simmer for 3 hours.
4. Add cabbage and carrots to the pot, cover, and cook for another hour.
5. Remove the meat, slice, and serve with cabbage and carrots.
Tips: Serve with a side of mustard for a zesty kick.
Frequently Asked Questions:
- Is it necessary to use corned beef? While it's traditional, you can substitute with other meats like brisket.
- Can I make this in a slow cooker? Yes, slow cooking will enhance the flavors beautifully.
Conclusion:
Corned Beef and Cabbage is a timeless dish that brings hearty, comforting flavors to the table. With tender, slow-cooked beef, buttery cabbage, and perfectly seasoned vegetables, this one-pot meal is both simple and satisfying.
Whether you're making it for St. Patrick’s Day or just craving a classic, home-cooked dinner, this dish is a true celebration of tradition and flavor. Serve it with a side of mustard or horseradish for an extra kick, and enjoy a meal that’s as rich in history as it is in taste.
So gather around, slice up that flavorful corned beef, and enjoy a meal that never goes out of style!
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