This versatile creamy garlic parmesan sauce is perfect for drizzling over grilled chicken, vegetables, or pasta. Made with budget-friendly ingredients, this sauce can elevate any dish while keeping costs low for your foodservice operation. Prep 10 min · Cook 15 min · Total 25 min · Serves 40 · Beginner Ingredients 1 pound unsalted butter (Bulk pack for cost efficiency) 10 cloves garlic cloves, minced (Use pre-minced for convenience) 2 quarts heavy cream (Best for a rich texture) 2 pounds grated Parmesan cheese (Use bulk cheese for savings) 2 tablespoons salt (Adjust to taste) 1 tablespoon black pepper (Freshly ground preferred) 2 tablespoons Italian seasoning (Optional for added flavor) Instructions Melt the butter in a large saucepan over medium heat. (5 min) Add minced garlic and sauté until fragrant, about 1-2 minutes. (2 min) Pour in the heavy cream, stirring constantly until it begins to simmer. (3 min) Reduce heat to low, and gradually whisk in the Parmesan cheese until melted and smooth. (5 min) Season with salt, black pepper, and Italian seasoning. Simmer for an additional 2 minutes. (2 min) Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.
