
This creamy garlic pasta dish combines bulk dried pasta with fresh spinach and mushrooms for a cost-effective, delicious meal. Perfect for restaurants and cafes looking to maximize flavor and minimize expense, this recipe utilizes pantry staples and seasonal ingredients.
Prep 10 min · Cook 20 min · Total 30 min · Serves 10 · Beginner
Ingredients
- 2 pounds Dried Penne Pasta
- 1/2 cup Olive Oil
- 10 cloves Garlic
- 2 pounds Fresh Spinach
- 1 pound Mushrooms
- 2 cups Heavy Cream
- 1 cup Parmesan Cheese
- to taste Salt
- to taste Black Pepper
Instructions
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Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.


