
This flavorful dish combines tender tortellini with a rich filling of creamy spinach and specialty feta cheese, perfect for cafes or catering. Bulk ingredients ensure cost efficiency without sacrificing taste.
Prep 20 min · Cook 15 min · Total 35 min · Serves 30 · Intermediate
Ingredients
- 5 lbs Fresh Tortellini
- 3 lbs Frozen Spinach
- 2 lbs Feta Cheese
- 1 lb Cream Cheese
- 6 cloves Garlic
- 1 cup Olive Oil
- to taste Salt
- to taste Black Pepper
- 1 cup Parmesan Cheese
- 1 cup Fresh Basil
Instructions
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Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.


