Herbed Cheese Cups from BoxNCase Crackers

Crisp cracker cups filled with whipped herbed cheese for a crowd-pleasing, budget-friendly snack.

Prep 25 min · Cook 10 min · Total 35 min · Serves 24 · Beginner

Ingredients

• 8 oz Cream cheese, softened (full-fat for best flavor)
• 1 cup Sour cream (light or regular)
• 3 tbsp Fresh chives, finely chopped (plus extra for garnish)
• 1 tbsp Lemon juice
• 1 tsp Salt
• ½ tsp Black pepper
• 1 bag Mustache Munchies Parmesan Rosemary Crackers (4 oz pouch - 8ct case (BoxNCase product))
• 1 box Pretzelized Honey Mustard Pretzel Crackers (6.5 oz box (BoxNCase product))
• 1 box Schar Gluten Free Table Crackers (7.4 oz (BoxNCase product))

Instructions

1. Preheat oven to 350°F. Lightly grease mini muffin tin. (5 min)
2. Place one Mustache Munchies Parmesan Rosemary Cracker in each mini muffin cup, pressing to form a cup-shaped base. (5 min)
3. Bake 5–7 minutes until crackers are just tinged with golden color. Remove and cool slightly. (7 min)
4. Whip cream cheese, sour cream, chives, lemon juice, salt, and pepper until smooth and fluffy. (6 min)
5. Spoon or pipe a generous teaspoon of cheese filling into each cracker cup. (4 min)
6. Garnish with a tiny herb or a small piece of Pretzelized Honey Mustard Pretzel Cracker as a topping if desired.
7. Arrange a mix of Schar Gluten Free Table Crackers and the extra cracker variety on a platter for texture contrast.
8. Serve immediately or chill for up to 2 hours before serving.

Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.