This versatile dipping sauce combines premium olive oil and balsamic vinegar with fresh herbs, perfect for enhancing breads or fresh veggies. With bulk-friendly quantities, it's an economical choice for any foodservice operation. Prep 10 min · Total 10 min · Serves 20 · Beginner Ingredients 2 cups Extra Virgin Olive Oil (Bulk-priced for cost efficiency) 1 cup Balsamic Vinegar (Choose quality vinegar for best flavor) 1 cup Fresh Basil (Chopped, can be substituted with dried herbs) 1 cup Fresh Oregano (Chopped, optional for additional flavor) 4 cloves Garlic (Minced, adjust according to taste) 2 teaspoons Salt (Adjust to taste) 1 teaspoon Black Pepper (Freshly cracked preferred) Instructions In a large mixing bowl, combine the extra virgin olive oil and balsamic vinegar. Add the chopped basil, oregano, minced garlic, salt, and black pepper to the bowl. Whisk the mixture until all ingredients are well combined. Transfer the dipping sauce to a serving dish and allow it to sit for at least 10 minutes to let the flavors meld. Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.
