This refreshing iced vanilla coffee combines the rich flavor of brewed coffee with a hint of vanilla and creamy whipped topping. Perfect for cafes and small restaurants looking to offer a popular beverage option at an affordable cost. Prep 10 min · Cook 5 min · Total 15 min · Serves 10 · Beginner Ingredients 1 gallon Brewed Coffee (Use a medium roast for balanced flavor.) 2 cups Vanilla Syrup (Bulk syrup preferred for cost efficiency.) 2 gallons Ice (Use regular ice cubes.) 1 quart Whipped Cream (Bulk whipped cream for topping.) 1 pound Coffee Beans (for brewing) (Freshly ground whole beans recommended.) 1 quart Milk (Whole, skim, or non-dairy options as needed.) Instructions Brew 1 gallon of coffee using 1 pound of coffee beans. (5 min) Allow the brewed coffee to cool to room temperature. (10 min) In a cup or glass, combine 1/4 cup of brewed coffee, 1/4 cup of vanilla syrup, and 1/2 cup of ice. Stir well, then top with 1/4 cup of milk and a generous dollop of whipped cream. Serve immediately and enjoy! Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.
