Indulge in the creamy goodness of Lemon & Asparagus Risotto that captures the essence of spring with its bright and fresh flavors. The combination of tender asparagus and zesty lemon creates a delightful dish that is both comforting and invigorating.
This risotto is perfect for an elegant dinner or a casual lunch, providing a rich texture and a burst of seasonal ingredients. Serve it garnished with fresh herbs and a sprinkle of parmesan for an elevated touch.
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 350 per serving
Nutrition Information:
Calories: 350
Carbohydrates: 45g
Protein: 9g
Fat: 15g
Fiber: 3g
Ingredients:
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Heat the vegetable broth in a saucepan until simmering.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
3. Stir in the Arborio rice, coating it in the oil.
4. Gradually add the broth, one ladle at a time, stirring continuously until absorbed.
5. When the rice is almost cooked, add asparagus and lemon zest.
6. Stir in lemon juice and Parmesan cheese, mixing until creamy.
7. Season with salt and pepper to taste.
8. Serve warm, garnished with additional Parmesan and fresh herbs.
Tips:
- For a creamier texture, add a splash of white wine before adding the broth.
- Use fresh lemon juice for a brighter flavor.
FAQ:
- Can I use frozen asparagus? Yes, but fresh is preferred for a crunchier texture.
Final Thoughts
Lemon & Asparagus Risotto is more than just a dish—it’s a celebration of spring’s fresh flavors and new beginnings. Whether you’re cooking for a cozy night in or entertaining friends, this risotto brings a bright and refreshing taste to your table. Embrace the season by savoring the delicate balance of citrus, creamy rice, and tender asparagus in every bite.
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