Wholesaler-friendly bite-size cups using Parmesan Rosemary crackers, Honey Mustard pretzels, and pita chips.
Prep 15 min · Cook 10 min · Total 25 min · Serves 24 · Beginner
Ingredients
- 2 cups Mustache Munchies Parmesan Rosemary Crackers (crushed (4 oz pouch))
- 1 cup Pretzelized Honey Mustard Pretzel Crackers (crushed (6.5 oz box))
- 1 cup Brewer's Crackers Baked Pita Chips (crushed (7 oz))
- 8 oz Cream cheese, softened
- 1/2 cup Sour cream
- 1/2 cup Grated Parmesan
- 1 tbsp Fresh parsley (chopped)
- 1/4 tsp Salt (to taste)
- 1/4 tsp Black pepper (to taste)
Instructions
- Preheat oven to 350°F (175°C). Line a mini muffin tin with liners or lightly grease.
- Combine cream cheese, sour cream, and Parmesan in a bowl; mix until smooth.
- Fold in crushed Mustache Munchies crackers, Pretzelized Honey Mustard Crackers, and Brewer's Crackers to form a thick filling.
- Spoon filling into lightly pressed cracker crumb crusts in the mini muffin cups.
- Bake about 8–10 minutes until set. Remove and cool 10–15 minutes. (10 min)
- Garnish with parsley and season with salt and pepper to taste. Chill 20 minutes before serving if desired.
Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.
