These Fluffy Pumpkin Oat Cookies are the perfect fall treat, packed with cozy flavors of pumpkin, cinnamon, and oats. They’re soft, delicious, and come together in no time. Plus, they’re healthier than traditional cookies, making them great for breakfast or a snack.
Ingredients:
1 cup pumpkin puree
1 cup rolled oats
½ cup almond flour
¼ cup maple syrup
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp baking powder
¼ tsp salt
¼ cup chocolate chips(optional)
¼ cup chopped walnuts or pecans (optional)
Instructions:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the wet ingredients: In a large bowl, stir together pumpkin puree, maple syrup, and vanilla extract until well combined.
Add the dry ingredients: Add the rolled oats, almond flour, baking powder, cinnamon, nutmeg, and salt to the wet mixture. Stir until the dough forms.
Fold in the extras: If using, fold in chocolate chips and chopped nuts.
Scoop and shape: Use a tablespoon or cookie scoop to drop dough onto the prepared baking sheet. Slightly flatten the cookies with the back of a spoon.
Bake: Bake for 12-15 minutes, or until the cookies are set and lightly golden around the edges.
Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Tips:
For extra flavor, sprinkle a little sea salt on top before baking.
These cookies are naturally sweetened with maple syrup, but you can add more sweetness by drizzling them with a bit of extra maple syrup after baking.
Ready in:
20 minutes
These fluffy pumpkin oat cookies are perfect for a quick snack or dessert, and they’re easy to make with simple, wholesome ingredients. Enjoy them warm with a cup of tea or coffee!
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