These Savory Herb and Cheese Cracker Bites are a delicious and cost-effective snack option, perfect for cafes or catering services. Made with bulk-sized ingredients, this recipe yields a generous amount, ensuring you can serve a crowd without breaking the bank. Prep 15 min · Cook 20 min · Total 35 min · Serves 50 · Beginner Ingredients 4 cups All-purpose flour (Bulk purchase recommended for cost savings.) 1 cup Unsalted butter (Use high-quality butter for best flavor.) 2 cups Shredded cheese (cheddar or your choice) (Bulk cheese can lower costs.) 2 tablespoons Dried herbs (oregano, thyme, or rosemary) (Choose a single herb or mix for variety.) 1 teaspoon Salt (Adjust to taste.) 6 tablespoons Cold water (Keep water cold for flaky texture.) Instructions Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper. In a large bowl, mix the flour, shredded cheese, dried herbs, and salt until well combined. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough forms a ball. Roll out the dough on a lightly floured surface to about 1/8 inch thick. Cut into desired shapes using cookie cutters or a knife. Place the crackers on the prepared baking sheets and bake for 15-20 minutes or until golden brown. Let cool before serving. Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.
