
This savory herb roasted chicken thighs recipe is perfect for restaurants and cafes looking to serve a crowd-pleasing dish at a low cost. Bulk herbs and spices deliver maximum flavor while keeping your food costs manageable.
Prep 15 min · Cook 45 min · Total 60 min · Serves 20 · Beginner
Ingredients
- 10 pounds chicken thighs
- 1 cup olive oil
- 3 tablespoons garlic powder
- 2 tablespoons dried rosemary
- 2 tablespoons dried thyme
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 units lemon
Instructions
- 1
- 2
- 3
- 4
- 5
- 6
- 7
Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.


