Smoky Turkey Gravy BBQ Sauce

A warm, versatile sauce blending turkey gravy, jalapeño hummus, and paprika for fries, wings, or roasted vegetables.

Prep 15 min · Cook 10 min · Total 25 min · Serves 20 · Beginner

Ingredients

• 2 cups Kinder's Roasted Turkey Bone Broth Gravy - Each (bulk pack)
• 1/2 cup Esti Jalapeno Hummus 7.6 oz (adds creaminess and spice)
• 1 tbsp Watkins Organic Paprika 2.9 oz Shaker (smoked-style for depth)
• 1 tbsp Tomato paste
• 2 tbsp Apple cider vinegar
• 2 tbsp Brown sugar
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1/2 tsp Salt (to taste)
• 1/4 cup Water (as needed to reach consistency)

Instructions

1. Whisk gravy, tomato paste, and brown sugar in a medium saucepan over medium heat until smooth. (3 min)
2. Stir in jalapeño hummus, paprika, garlic powder, and onion powder; simmer 3 minutes. (3 min)
3. Add apple cider vinegar; adjust thickness with water to desired sauce consistency. (2 min)
4. Season with salt to taste; keep warm until service. (2 min)

Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.