Spiced Coffee-Tea Spritz for 20

Chilled, sparkling coffee-tea sipper using bulk-ready drinks for a cost-friendly, caffeine-kick express. Great for cafe counters or catering service.

Prep 20 min · Total 20 min · Serves 20 · Beginner

Ingredients

• 2 bottles Quik Tea Madras Coffee 8.5 oz (Use as the coffee base; concentrate-style chill-brewed mix per bottle directions.)
• 1 bottle Joe Tea Raspberry Tea 20 oz Bottle (Flavor note and gentle sweetness to balance spice.)
• 1 bottle Quik Tea Vegan Madras Coffee 8.5 oz (Optional vegan-friendly base; mix can be used in place of one Madras Coffee bottle for vegan batches.)
• 1 cup Fresh lemon juice
• 1 cup Simple syrup (Adjust to taste.)
• 6 cups Sparkling water (Chilled for fizz.)
• 1 cup Ice
• 20 slices Garnish: orange wheels

Instructions

1. Chill a large beverage dispenser (or a 2-gallon container) and have ice ready.
2. Combine the Madras Coffee bottles and the vegan Madras Coffee bottle (if using) in the dispenser.
3. Add lemon juice and simple syrup; stir well to blend the coffee-tea base.
4. Pour in sparkling water and 1 cup of ice; give a gentle stir just to combine without losing fizz.
5. Taste and adjust sweetness with more simple syrup if desired.
6. Serve over additional ice with an orange wheel garnish at each glass.

Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.