These honey glazed carrots are elevated with a blend of warm spices, making them a versatile side dish perfect for any menu. Easy to prepare and cost-effective, they can be served in bulk for catering or as a regular side at cafes and restaurants. Prep 10 min · Cook 20 min · Total 30 min · Serves 20 · Beginner Ingredients 10 pounds Carrots (peeled and cut into sticks) 1 cup Honey (or to taste) 2 tablespoons Cinnamon (bulk cinnamon preferred) 1 teaspoon Nutmeg (freshly grated or pre-ground) 1 teaspoon Salt (to taste) 1 teaspoon Black Pepper (freshly ground) 2 tablespoons Olive Oil (for roasting) Instructions Preheat the oven to 400°F (200°C). In a large bowl, combine the carrots, honey, cinnamon, nutmeg, salt, and black pepper. Toss well to coat. Drizzle olive oil over the mixture and toss again to ensure even distribution. Spread the carrots in a single layer on a baking sheet. Roast in the preheated oven for 20 minutes, stirring halfway through, until tender and caramelized. (20 min) Remove from the oven and serve warm. Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.
