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Chef's Pick Gourmet Recipes

Triple Tea Madras Coffee Cooler

1 min read
By BoxNCase Test Kitchen
Triple Tea Madras Coffee Cooler

A bulk-friendly coffee-tea punch blending Quik Tea Madras Coffee with two Joe Tea flavors for a refreshing, cost-effective serve.

Prep 10 min · Total 10 min · Serves 10 · Beginner

Ingredients

  • 8.5 oz Quik Tea Madras Coffee (1 bottle (8.5 oz))
  • 20 oz Joe Tea Sweet Tea (1 bottle (20 oz))
  • 20 oz Joe Tea Half & Half Raspberry Tea (1 bottle (20 oz))
  • 2 cups Water (approximate to top up the pitcher)
  • 3 cups Ice (as needed to chill and serve)
  • 6 slices Lemon slices (optional garnish)

Instructions

  1. Chill all beverages beforehand.
  2. In a large pitcher, pour Quik Tea Madras Coffee, Joe Tea Sweet Tea, and Joe Tea Raspberry Tea.
  3. Add water to dilute and reach about 1 gallon total volume (adjust to taste).
  4. Stir well to blend flavors.
  5. Add ice to chill and keep the punch cool.
  6. Ladle into glasses with lemon slices for garnish and serve.

Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.

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