Candy Crunch Parfait Cups (Bulk)
Recipes developed by the BoxNCase culinary team
Wholesome-bulk candy centerpiece dessert cups using assorted bulk candies for easy service.
Estimated Cost
$0.72/serving
Ingredients
9 available on BoxNCasecups Vidal Belt Bites Sour Rainbow (bulk candy mix for tangy color and crunch)
Vidal Belt Bites Sour Rainbow
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cups Müttenberg Candy Sour Lightning Bolts (adds sour candy bite and texture)
Müttenberg Candy Sour Lightning Bolts
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cups Herbert'S Best Baker Bears (fun, chewy candy bears to balance tartness)
Herbert'S Best Baker Bears
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cups Plain Greek yogurt (bulk-friendly substitution) (or vanilla yogurt if preferred)
Chobani Plain Greek Yogurt 32oz
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cups Vanilla wafer crumbs (for crunch and structure in cups)
Walkers Vanilla Shortbread 5.3 Oz Box
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cup White chocolate chips (melted with yogurt or sprinkled on top)
Ghirardelli Classic White Baking Chips 11 Oz Bag
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cup Roasted salted peanuts (for contrast and protein)
BoxNCase Bulk Peanuts Roasted Salted Blanched
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count Mini disposable cups (or use small clear cups for display)
Restaurantware Mini Serve 10 Oz Round Clear Plastic Dessert Cup - with Lid - 3 1/2'' X 3 1/2'' X 3 1/2'' - 100 Count Box
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A handful of mixed berries (optional) (for garnish (berries optional))
Driscoll's Organic Strawberries 1lb
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Instructions
- 1
Line 12 small cups with a tablespoon of vanilla wafer crumbs to create a crust-like base.
- 2
In a bowl, blend yogurt with a few candy bits from Vidal Belt Bites to lightly flavor (optional).
- 3
Layer in first 1/4 cup of yogurt, then a mix of Vidal Belt Bites and Müttenberg Lightning Bolts (about 1/3 cup total), and a sprinkle of Baker Bears.
- 4
Repeat layering until cups are filled, finishing with a drizzle of melted white chocolate and a few Baker Bears on top for visual appeal.
- 5
Chill cups briefly if space allows, then serve or display.
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