Smoky Sun-Dried Tomato Marinara
Recipes developed by the BoxNCase culinary team
Bulk-friendly tomato sauce with sun-dried tomatoes, paprika, and a hint of Dirty Martini mix for depth.
Estimated Cost
$0.65/serving
Ingredients
11 available on BoxNCasecup Olive oil
Ines Rosales Lemon Sweet Olive Oil Tortas 6.34 Oz
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cup Onion, chopped
Spice Hunter Chopped Chives 0.13 Oz
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cloves Garlic
Dix Farms Garlic Black Bulbs 1lb
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cup Mahjoub Tomato Spicy Sun Dri 185G (Chopped sun-dried tomatoes from the 185G pack to boost tomato-rich flavor)
Mahjoub Tomato Spicy Sun Dri 185G
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oz Canned crushed tomatoes
Ciao Crushed Tomatoes
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teaspoons Watkins Organic Paprika (2.9 oz shaker)
Watkins Organic Paprika 2.9 oz Shaker
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packet Dirty Martini Sauce Mix 12.7oz 6ct (Adds savory depth; use the packet contents)
Dirty Martini Sauce Mix 12.7oz 6ct
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teaspoon Salt
Morton Salt 50lb
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teaspoon Black pepper
Deep Whole Black Pepper 3.5 oz
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teaspoon Red pepper flakes
Spice Hunter Crushed Red Chile Pepper 1.3 Oz
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teaspoon Dried basil
BoxNCase Basil Leaves 7oz
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Instructions
- 1
Sauté onion in olive oil over medium heat until translucent, about 4-5 minutes.
- 2
Add garlic; cook 30 seconds until fragrant.
- 3
Stir in chopped Mahjoub Tomato Spicy Sun Dri and paprika; cook 2 minutes.
- 4
Pour in crushed tomatoes and 1 cup water later if needed; bring to a simmer.
- 5
Stir in Dirty Martini Sauce Mix and dried basil; simmer 12-15 minutes, stirring occasionally.
- 6
Season with salt, pepper, and red pepper flakes; adjust thickness with water if desired.
- 7
Taste and adjust seasoning; keep warm for service.
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