Star Anise Pot Roast Rub with Ranch Finish
Recipes developed by the BoxNCase culinary team
Bulk-friendly beef roast with a warm spice blend, finished with a ranch-style zing. Uses 3 BoxNCase spices for easy, scalable prep.
Estimated Cost
$3.50/serving
Ingredients
12 available on BoxNCaselb Beef chuck roast (trimmed, boneless)
Stock Yards Beef, Chuck Flap Choice 116G Boneless Raw Ref Bag
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lb Baby potatoes (halved)
Happy Baby Organic Clearly Crafted Stage 1 Baby Food Sweet Potatoes 4 Oz
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lb Carrots (cut into 1-inch rounds)
Dix Farms Fresh Carrot Baby Peeled Slim 25lb
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Onion (large, sliced)
Atlantic Gold Onion Rings 1/10 10lb
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cloves Garlic (minced)
Dix Farms Garlic Black Bulbs 1lb
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cups Beef broth (or water + bouillon)
College Inn Broth Beef 48oz
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tbsp Olive oil
Ines Rosales Lemon Sweet Olive Oil Tortas 6.34 Oz
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oz Kinder s Sunday Pot Roast Seasoning with Rich Gravy 1.1oz (rub over roast before searing (see notes))
Kinder s Sunday Pot Roast Seasoning with Rich Gravy 1.1oz
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tsp Frontier Co-Op Selected Grade Star Anise 1 lb Jar (ground or crushed; add to pot for aroma)
Fronteir Co-Op Selected Grade Star Anise 1 lb Jar
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tbsp Badia Ranch All Purpose Seasoning 5 Oz Shaker (finish rub / flavor boost)
Badia Ranch All Purpose Seasoning 5 Oz Shaker
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Salt
Morton Salt 50lb
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Black pepper
Deep Whole Black Pepper 3.5 oz
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Instructions
- 1
Pat roast dry. Rub all over with Kinder s Sunday Pot Roast Seasoning with Rich Gravy 1.1oz and 0.5 tsp ground black pepper.
- 2
In a heavy pot or Dutch oven, heat olive oil over medium-high heat. Sear roast on all sides until well-browned, 6–8 minutes total. Remove and set aside.
- 3
Add onion and garlic to pot; sauté until translucent, 3–4 minutes. Return roast to pot with any juices.
- 4
Scatter star anise and Badia Ranch All Purpose Seasoning over the roast. Add potatoes, carrots, and beef broth. Bring to a simmer, cover, and braise in a 325°F (165°C) oven or stove-top simmer until tender, about 2½–3 hours.
- 5
Remove roast and vegetables. Skim fat from surface and reduce sauce on medium-high for 7–10 minutes. Season with salt, pepper, and additional Badia seasoning if desired.
- 6
Slice roast and serve with potatoes and carrots, spooning some of the reduced pan sauce over top.
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