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Dawn Case Diastatic Malt Syrup

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Dawn Case Diastatic Malt Syrup
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Dawn Case Diastatic Malt Syrup

$251.80

60 lb Case

This item requires a custom order. Our team will contact you with availability and pricing.

May take 6-8 weeks to ship

Estimated delivery: –

Hygienically packed by hand, inspected before dispatch

Real-time tracking sent to your email

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Why We Source from Dawn

We've carefully selected Dawn as our supplier for Dawn Case Diastatic Malt Syrup because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.

Origin

Globally sourced

Heritage

Family-owned business

Expertise

Artisanal production methods

Verified supplier quality standards

AI Assistant

Dawn Case Diastatic Malt Syrup is a unique ingredient derived from malted barley, prized for its ability to enhance flavor and improve dough performance. Its subtly sweet profile and enzymatic properties lend depth to baked goods, making it an essential for any bakery looking to achieve superior texture and taste in their bread and pastries.

Taste Profile

sweet7/10
sour1/10
salty0/10
bitter1/10
umami2/10
spicy0/10

Chef's Notes

Perfect Pairings

High-Gluten Bread Flour
The combination enhances gluten development, resulting in a chewier texture and improved rise in bread.
85% match
Honey
The floral sweetness of honey complements the malt syrup's rich profile, creating a balanced flavor in glazes or baked goods.
75% match
Yeast
The enzymes in diastatic malt syrup feed yeast, improving fermentation and resulting in a better rise and texture in dough.
90% match
Prep: 5 min
0
beginner

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