Afeltra Pasta di Gragnano Spaghetti, 17.6 oz (Case of 12)

Afeltra Pasta di Gragnano Spaghetti is crafted in the heart of southern Italy, where the region’s unique climate and pure mountain water contribute to the creation of exceptional pasta. Made exclusively from select Italian grains, this spaghetti is shaped using bronze dies, resulting in a characteristically rough and porous texture that captures sauce beautifully. Each strand is carefully dried to preserve the wheat’s natural aroma and robust flavor, offering a genuine taste of Italian culinary heritage.

The moment you open a package of this spaghetti, you’ll notice the subtle scent of high-quality wheat and the inviting golden color. When cooked, the pasta maintains a satisfying bite and an ability to hold up to both simple and elaborate sauces. Whether paired with a classic tomato and basil sauce or a more decadent seafood ragù, Afeltra Pasta di Gragnano Spaghetti transforms any meal into an occasion.

This case includes twelve 17.6-ounce packs, making it ideal for stocking your pantry or sharing with fellow pasta enthusiasts. For an authentic Italian experience, serve this spaghetti with a drizzle of extra virgin olive oil and freshly grated Parmigiano-Reggiano. Consult the package label for ingredient, allergen and dietary information.