Cole’S Patagonian Salmon Smoked Fillet With Quinoa 5.6 Oz Tin
Cole’S Patagonian Salmon Smoked Fillet With Quinoa 5.6 Oz Tin
$64.68
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- Smoked salmon and quinoa
- 19 grams of protein
- Ready to eat
Cole's was founded in 2008 by Chris Zabriskie who formed a partnership with Geomar, a strong supplier of premium fish with sustainable fishing practices in Chile. Cole's Open & Eat Patagonian Salmon with Quinoa meal is a complete nutrient-based meal that can be eaten straight from the can. Cole's skinless, boneless, ASC®-certified salmon filet is sustainably raised in the pristine waters of Patagonia. The salmon is then Applewood-smoked, hand-packed with the highest quality ingredients, like quinoa, and flavored with a traditional Chilean spice blend. Customers can enjoy this meal with their favorite bread or crackers, or use it as a protein-rich topping to fresh salad greens. The elegant packaging with sustainability and health call outs will attract attention and inspire purchases.
| Kosher | No |
| Brand | COLE'S |
| UPC | 819962021165 |
| GTIN (case) | 20819962021169 |
| Certifications | Gluten Free |
| Country of Manufacture | Chile |
| Pallet Pattern | 8 cases per layer, 9 layers. 72 total cases per pallet. |
Sold by Harvest Grove Provisions, fulfilled by BoxNCase
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Cole’s Patagonian Salmon Smoked Fillet with Quinoa offers a unique blend of flavors, combining the rich, smoky profile of sustainably sourced salmon with the nutty texture of quinoa and a traditional Chilean spice blend. This premium product serves as a versatile and sophisticated addition to any menu, providing chefs with an exceptional ready-to-eat option that delights discerning diners.
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