Agrumato Orange Extra Virgin Oil

This Blood Orange Extra Virgin Olive Oil is a deliciously fresh twist on a pantry staple. Hailing from the Abruzzo region of eastern Italy at the edge of the Adriatic Sea, this olive oil is crafted using a unique whole-fruit crushing technique that yields a much richer, more flavorful product than those made through simple infusion. Crushing Sicilian blood oranges and olives alongside each other gives a zesty and slightly sweet flavor against the backdrop of smooth, slightly pungent premium olive oil. Try in a summery olive oil cake with orange marmalade or enjoy with scallops and roasted vegetables.