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There is something about the thin, light, crispy layers of Phyllo pastry that adds instant elegance and flare to everyday culinary preparations. Derived from the Greek word phyllo, which means “leaf,” Apollo Phyllo #4 is tissue paper thin! As such, it is the perfect flaky dough for appetizers like spanakopita and classic Greek sweet confections like baklava. Once you start working with our Phyllo #4, you will find the dough is incredibly versatile. A flexible dough used for appetizers, entrées and desserts, Apollo Phyllo can be layered, rolled, stuffed, ruffled or nested with the ingredients of your choosing. For a different take phyllo triangles, wrap herb sautéed mushrooms, onions and goat cheese in our phyllo. Or create triangular-shaped desserts with mouthwatering fruit fillings, like blueberries, cream cheese and sugar. Apollo Phyllo #4 is made with wheat flour enriched with niacin, iron, thiamin mononitrate, riboflavin and folic acid. Because our pastry dough contains no trans fats, saturated fat or cholesterol, it is a healthier alternative to puff pastry dough.
Shop Apollo Fillo #4 (12x17) 25lb flat box in Bulk from Apollo Store at BoxNCase
We've carefully selected Apollo as our supplier for Apollo Fillo #4 (12x17) 25lb flat box because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
Apollo Fillo #4 offers an unparalleled blend of versatility and elegance, perfect for creating both savory and sweet dishes. Its tissue paper-thin layers allow for a delicate texture that elevates any culinary creation, making it an essential addition to restaurants looking to impress their guests with both flavor and presentation.
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