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Apricot Jam BakeproofBrand:AmifruitPack Size:1/15.4 LBGFI Item #:9560Spreadability, bake stability, high fruit content (35%), all natural. The majority of bakery jam is used for cold applications. Most popular: raspberry, apricot. For baking in tarts. As a filling for cake layers, sandwich cookies. Bake stable to 375ºF for 15-17 minutes.Login to shop
Shop Apricot Jam Bakeproof in Bulk from Amifruit Store at BoxNCase
We've carefully selected Amifruit as our supplier for Apricot Jam Bakeproof because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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