José Andrés Baby Squid in Ink, 4.23 oz (Case of 12)

Experience a taste of Spain’s coastal tradition with baby squid in ink, a delicacy celebrated for its depth of flavor and artisanal preparation. Each tin features tender, wild-caught baby squid, known as chipirones, carefully hand-packed in their own ink alongside tomato, onion, extra virgin olive oil, and Spanish spices. The result is a savory, aromatic seafood dish that brings the essence of Spanish seaside cuisine to your table, right from the pantry.

The baby squid in ink offers a uniquely rich and briny profile, balanced by the sweetness of tomato and the subtle heat of Spanish spices. The ink sauce is velvety and deeply flavorful, enveloping each piece of squid in a luxurious, glossy finish. Enjoy the soft texture and full-bodied taste, whether served warm or at room temperature, as part of a traditional Spanish tapas spread or as the centerpiece of a quick, elegant meal.

For a simple yet satisfying experience, try serving the baby squid in ink over steamed rice or alongside roasted potatoes to soak up the sauce. Pair with a crisp white wine or dry Spanish cider to highlight its savory notes. Consult the package label for ingredient, allergen and dietary information.