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$46.28
4ct Case
Estimated delivery: –
Hygienically packed by hand, inspected before dispatch
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Sorghum grain is a gluten-free grain that is widely used as a substitute for wheat in many recipes. It has a slightly nutty flavor and a chewy texture, making it a popular choice for baking, cooking, and as a breakfast cereal. This versatile grain can be used in a wide variety of dishes, from soups and stews to salads and side dishes.
Shop Bob's Red Mill Gluten Free Sorghum Grain 24oz in Bulk from Bob's Red Mill Store at BoxNCase