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Bob'S Red Mill Organic Whole Wheat Pastry Flour 5 Lb Bag

Sold by Harvest Grove Provisions|Fulfilled by BoxNCase
Wholesale Bob'S Red Mill Organic Whole Wheat Pastry Flour 5 Lb Bag- Bulk
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Wholesale Bob'S Red Mill Organic Whole Wheat Pastry Flour 5 Lb Bag- Bulk

$62.16

4ct Case

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May take 6-8 weeks to ship

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Sold byHarvest Grove Provisions
Fulfilled by BoxNCasePremium nuts, wholesale prices

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Total Price:
$645.84

Step into the world of artisanal baking with Bob's Red Mill Organic Whole Wheat Pastry Flour, a masterfully crafted flour that embodies the essence of traditional grain milling. Sourced from the rolling fields of the American Midwest, this 100 percent organic whole grain flour is milled from the finest white wheat, ensuring an exceptional lower protein content. Its delicate texture and subtle sweetness make it an ideal choice for creating light and fluffy pastries that elevate your culinary repertoire.

The journey begins with a commitment to quality, as each batch is stone ground to preserve the integrity of the grain, allowing you to experience the full spectrum of flavors that whole wheat offers. Whether you're baking tender scones, flaky pie crusts, or sumptuous muffins, this flour provides a refined foundation that enhances each creation with a nutty aroma and an exquisite crumb. The rich, earthy tones of the wheat are a testament to the care and craftsmanship imbued in every bag.

Perfect for both the novice baker and the seasoned pâtissier, Bob's Red Mill Organic Whole Wheat Pastry Flour invites you to explore a myriad of baking possibilities. Pair it with vibrant seasonal fruits for a rustic galette or blend it with artisanal butter for an indulgent shortcake. Let each bite transport you to a sun-drenched orchard, where the simplicity of wholesome ingredients reigns supreme. Discover the beauty of baking with this exceptional flour, a staple for those who value quality and tradition in their kitchen.

Sold by Harvest Grove Provisions, fulfilled by BoxNCase

AI Assistant

Bob's Red Mill Organic Whole Wheat Pastry Flour is uniquely crafted to provide a delicate texture and subtle sweetness, making it an essential ingredient for light and fluffy pastries. Its lower protein content allows for tender baked goods that still maintain a satisfying structure, making it ideal for restaurants focused on high-quality artisanal offerings.

Taste Profile

sweet3/10
sour1/10
salty0/10
bitter1/10
umami0/10
spicy0/10

Chef's Notes

Perfect Pairings

Organic Unsalted Butter
The richness of the butter enhances the nutty aroma of the flour, creating a tender crumb in pastries.
95% match
Fresh Berries
The bright acidity of fresh berries contrasts beautifully with the subtle sweetness of the flour, perfect for rustic tarts.
90% match
Almond Milk
This non-dairy milk complements the whole wheat's earthy tones while adding creaminess to batters and doughs.
80% match
Prep: 10 min
Cook: 25 min
intermediate

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