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Caputo Case Italian Bread Flour

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Wholesale Caputo Case Italian Bread Flour- Bulk
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Wholesale Caputo Case Italian Bread Flour- Bulk

$88.95

10 kg Case

This item requires a custom order. Our team will contact you with availability and pricing.

May take 6-8 weeks to ship

Estimated delivery:

Hygienically packed by hand, inspected before dispatch

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Why We Source from Caputo

Caputo has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.

Origin

Globally sourced

Heritage

Family-owned business

Expertise

Artisanal production methods

Verified supplier quality standards

AI Assistant

Caputo Case Italian Bread Flour is a high-protein flour known for its fine texture and exceptional elasticity, making it perfect for artisan bread baking. Its unique milling process captures the essence of traditional Italian baking, resulting in a slightly nutty flavor that enhances the overall taste of baked goods, making it an essential staple for any restaurant focused on quality bread products.

Taste Profile

sweet2/10
sour1/10
salty1/10
bitter0/10
umami0/10
spicy0/10

Chef's Notes

Perfect Pairings

Caputo Semolina Flour
Combining with semolina flour creates a more robust structure in pasta and bread, enhancing texture and flavor.
85% match
Fresh Yeast
Using fresh yeast with this flour allows for a better rise and improved flavor profile in bread, resulting in a lighter crumb.
90% match
Olive Oil
Incorporating high-quality olive oil adds richness and moisture to the dough, enhancing flavor and shelf life.
80% match
Prep: 15 min
Cook: 30 min
intermediate

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