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Experience Gnocchi like never before! Pataro Gnocchi are made in Italy, the birthplace of Gnocchi. Naturally gluten-free, these plump gnocchis are filled with a savory cheese blend. Their preparation is as easy as it is quick: simply boil for 2 minutes or steam in a couple of tablespoons of water. Toss them with Extra Virgin Olive Oil and fresh basil or pesto sauce for a delicious meal.
Shop Cheese-Stuffed Gnocchi Pasta Vantia 340 Gram in Bulk from Vantia Store at BoxNCase
Vantia represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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