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Chianti ProsciuttoBrand:Maestri DitaliaPack Size:10/3 OZGFI Item #:26037Product of Italy: slow-cured in Tuscany for minimum 14 months. Made with only original Italian pork ham and Mediterranean Sea salt. Seasoned with pepper, garlic and juniper. After the curing process the bone and rind are removed.Login to shop
Shop Chianti Prosciutto in Bulk from Maestri Ditalia Store at BoxNCase
Maestri Ditalia has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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