Cross River Meats Ground Beef Patties 80/20, 6 oz (Case of 27)

Cross River Meats brings a new level of craft to the classic burger with their ground beef patties, thoughtfully blended from brisket, chuck, and rib cuts. This carefully curated combination of premium Angus beef delivers a rich, full-bodied flavor profile that stands out in any setting. Each 6 oz patty is expertly formed using advanced flow patty technology, ensuring consistent thickness and shape for even cooking and optimal yield with every batch. The patties arrive fresh-to-frozen and vacuum-packed, locking in their natural juices and robust character until you're ready to prepare them.

Whether you're grilling for a family gathering or crafting gourmet burgers for a special event, these ground beef patties offer an elevated sensory experience. The marbling of brisket and rib imparts a succulent texture, while the 80/20 lean-to-fat ratio ensures juiciness without excess grease. The result is a burger that sears beautifully, develops a satisfying crust, and remains tender within. These patties are ideal for classic cheeseburgers, creative builds with artisan buns and toppings, or even as a hearty protein addition to grain bowls and salads.

Serve Cross River Meats ground beef patties with aged cheddar, caramelized onions, and a toasted brioche bun for a memorable meal. For a lighter take, pair with fresh greens and a tangy vinaigrette. However you choose to enjoy them, these patties deliver a consistently premium experience that honors the quality of the beef and the care in its preparation.