Cross River Meats Ground Chuck, Brisket & Short Rib Burger Patties, 3.2 oz (Case of 50)

Cross River Meats brings together three prized beef cuts—chuck, brisket, and short rib—to create a burger patty that stands out for its rich, layered flavor and juicy texture. Expertly ground and blended to an 80/20 lean-to-fat ratio, these 3.2 oz patties are crafted for those who appreciate a robust, beef-forward bite. Each patty is individually vacuum-packed and arrives raw, allowing you to experience the full aroma and sizzle of freshly cooked beef in your own kitchen or at a professional grill station.

The blend of chuck, brisket, and short rib delivers a balanced combination of tenderness and depth, with a satisfying mouthfeel that holds up beautifully to high-heat searing or grilling. The patties’ round shape and consistent size ensure even cooking, making them a reliable choice for both home cooks and chefs seeking to serve premium burgers with minimal prep. Whether layered with sharp cheddar and caramelized onions or simply seasoned with salt and pepper, these burger patties offer a versatile canvas for a variety of toppings and buns.

Serve Cross River Meats burger patties at your next barbecue, casual family meal, or as part of a gourmet burger night. Their pronounced beefiness and juicy texture make them ideal for pairing with crisp pickles, tangy sauces, or a toasted brioche bun. Consult the package label for ingredient, allergen and dietary information.