Deep Toor Dal, also known as split pigeon peas, is a staple legume in Indian cuisine, known for its rich, earthy flavor and hearty texture. This dry split dal is a great source of protein, fiber, and essential nutrients, making it a nutritious addition to a variety of dishes. Toor Dal is commonly used in making traditional dals, curries, soups, and stews, and it pairs well with spices and seasonings to create flavorful, comforting meals.

Key Features:

Weight: 8 lbs (3.63 kg)
High in Protein & Fiber: Promotes muscle health, digestion, and overall wellness.
Rich, Earthy Flavor: Adds depth and comfort to savory dishes like dals, soups, and stews.
Versatile Ingredient: Ideal for making traditional dals, soups, curries, and more.
Nutrient-Dense: Packed with vitamins, minerals, and antioxidants such as iron, folate, and magnesium.
Deep Toor Dal Dry is an essential pantry item for anyone looking to make delicious, nutritious meals. Whether you're preparing a classic dal or experimenting with other recipes, this split dal provides both flavor and health benefits.