Deep Toor Dal Oily, also known as oily split pigeon peas, is a premium-quality legume commonly used in South Asian cooking. This dal is characterized by its slightly oily texture, which helps enhance the flavor and smoothness of the dish when cooked. Toor Dal Oily is rich in protein, fiber, and essential nutrients, making it a nutritious and versatile ingredient for a variety of dishes, from dals and soups to stews and curries.

Key Features:

Weight: 8 lbs (3.63 kg)
High in Protein & Fiber: Supports muscle health, digestive health, and overall well-being.
Mild, Nutty Flavor: Adds richness and depth to your dishes with a slightly oily texture.
Quick Cooking: This version cooks faster and has a smoother texture than regular Toor Dal.
Nutrient-Rich: Packed with essential vitamins and minerals such as iron, folate, and magnesium.
Deep Toor Dal Oily is perfect for making traditional Indian dals, soups, curries, and other comfort foods. Its natural oil content gives dishes a smooth, creamy consistency, making it an ideal choice for those looking to create hearty, flavorful meals.