Deep Udad Gota Whole, also known as whole black gram or urad dal, is a high-quality legume used extensively in Indian cuisine. These small, black beans with a firm texture are known for their earthy flavor and are often used in dishes like dals, soups, stews, and even as a base for making traditional Indian snacks like dosa and idli. Rich in protein, fiber, and essential nutrients, Deep Udad Gota Whole is a great addition to a healthy, balanced diet.

Key Features:

Weight: 4 lbs (1.81 kg)
High in Protein & Fiber: Supports muscle health, digestion, and overall well-being.
Earthy, Nutty Flavor: Adds richness and depth to a variety of savory dishes.
Versatile Ingredient: Ideal for making dals, soups, curries, or even ground into flour for making batter-based dishes.
Nutrient-Rich: Packed with essential vitamins, minerals, and antioxidants.
Deep Udad Gota Whole is an excellent choice for those looking to incorporate a wholesome, protein-packed ingredient into their meals. Whether preparing traditional Indian dishes or adding to your favorite recipes, this legume offers both flavor and nutritional benefits.