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Deep Upvas Singoda Flour is a premium flour made from water chestnuts (singoda), ideal for preparing fasting (Upvas) recipes and gluten-free dishes. This finely ground flour offers a mild, nutty flavor and smooth texture, making it perfect for creating traditional Indian snacks like puris, pancakes, and halwas during religious fasting or as part of a gluten-free diet.
Weight: 14.1 oz (400 g)
Key Features:
Naturally gluten-free and rich in nutrients.
Perfect for fasting days and special occasions.
Uses: Ideal for making puris, rotis, savory dishes, and sweet treats.
Bring nutrition and authenticity to your meals with Deep Upvas Singoda Flour—a perfect ingredient for fasting and gluten-free cooking!
Shop Deep Upvas Singoda Flour 14.1 oz in Bulk from Deep Store at BoxNCase