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Deep Upvas Singoda Flour is a premium-quality water chestnut flour, perfect for fasting (Upvas) recipes and a variety of gluten-free dishes. Made from finely ground singoda (water chestnuts), this flour boasts a subtle nutty flavor and smooth texture, making it an excellent choice for creating traditional Indian delicacies like puris, pancakes, and halwas.
Weight: 28.2 oz (800 g)
Key Features:
Naturally gluten-free and rich in essential nutrients.
Ideal for fasting and everyday cooking.
Uses: Perfect for rotis, puris, and a range of sweet or savory dishes.
Bring versatility and nutrition to your meals with Deep Upvas Singoda Flour, a must-have for special occasions and daily culinary adventures!
Why We Source from Deep
Deep has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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