Dix Farms Artichokes and Sunchokes, 5 lb

Dix Farms brings together two of the most sought-after specialty vegetables in one offering: artichokes and sunchokes, sourced with a chef’s discerning palate in mind. Known for their commitment to flavor and quality, Dix Farms selects these unique vegetables at their seasonal peak, ensuring that each batch delivers the earthy nuance and crisp freshness chefs demand for creative, elevated cuisine. The artichokes offer tightly packed leaves and a tender heart, while the sunchokes—also called Jerusalem artichokes—boast a nutty, slightly sweet flavor and a satisfying crunch.

Whether you’re crafting a rustic Italian antipasto platter or a modern farm-to-table entrée, this 5-pound selection provides ample inspiration. Artichokes can be steamed, braised, or grilled to reveal their delicate, almost floral taste, while sunchokes shine when roasted, sautéed, or pureed into creamy soups. Their flavors are complementary yet distinct, making them versatile additions to salads, pastas, or as standalone sides that highlight their natural character.

For a memorable serving suggestion, try roasting both artichokes and sunchokes with olive oil, fresh herbs, and a sprinkle of sea salt, then finish with a squeeze of lemon. Pair with grilled fish or a crisp white wine to let the vegetables’ flavors shine. The Dix Farms Artichokes and Sunchokes, 5 lb, are a celebration of seasonal produce, ideal for home cooks and culinary professionals alike.