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Inspired by cheeses produced high in the Pyrenees mountains of northern Spain’s Basque region. As the Cabra wheels age for 90 days, FireFly's cheesemakers hand wash, dry brush, and flip each one of these brined orange beauties over and over again until they’re ready. Bello! The semi-soft, washed-rind favorite with a Spanish accent. Its smooth, silky and melt-worthy texture, releases even more flavor when heated. Grassiness, nuttiness, dark caramel, and vegetal flavors underpin a pleasantly funky aroma. Its aroma and flavor strengthens with age.
Pasteurized Goat Milk, Salt, Enzymes, Cheese Cultures
Shop Firefly Cabra La Mancha in Bulk from Firefly Farms Store at BoxNCase
Why We Source from Firefly Farms
We've carefully selected Firefly Farms as our supplier for Firefly Cabra La Mancha because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
USA
Heritage
Family-owned business
Expertise
Artisanal production methods
AI Assistant
Firefly Cabra La Mancha is a semi-soft, washed-rind cheese that captivates with its velvety texture and complex flavor profile. Its notes of grassiness, nuttiness, and dark caramel create a pleasing balance, making it an essential addition to any cheese board or culinary creation. Restaurants should stock this cheese for its ability to elevate dishes with its unique Spanish character and enhance customer satisfaction.
Taste Profile
Chef's Notes
Perfect Pairings
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