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A famous Italian PDO semi-cooked cheese from Aosta Valley. It has a thin compact
rind with a brown colour. The colour of the cheese inside ranges from ivory to light yellow. It has a milky aroma, a sweet delicate flavour and soft elastic texture.
It is aged at least 80 days. Delicious into salads or melted on pasta or on meat. Great to prepare the famous Fondue!
Italian milk, salt, rennet
Shop Fontina Val Daosta in Bulk from Defendi Store at BoxNCase
Defendi represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Imported with care
Heritage
Family-owned business
Expertise
Artisanal production methods
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