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As every true coffee lover knows, a great cup of hot coffee awakens all of the senses. Croatia's favorite coffee for generations, Franck Jubilarna Ground Coffee is made with roasted Arabica and Robusta beans using a delicate grinding process. The result is a full flavored and full bodied coffee with notes of chocolate. Not to be confused with filtered drip coffee, or Italian Espresso, Franck Jubilarna Ground Coffee makes the traditional strong coffee that has been enjoyed for many centuries throughout the Balkans, Mediterranean and Middle East. To make Franck Jubilarna Ground Coffee, you'll need a small narrow necked coffee pot called a "Briki" "Cezve" or‚ "Ibrik." The preparation involves gently boiling the coffee with cold water - adding sugar and ground cardamom or cardamom pods, if wanted - until it comes to a foam. The foam is an essential part of this special brew, as are the coffee grinds that should sink the bottom of the demitasse-sized cup before drinking. Never stir before drinking and never add milk. Wait a couple of minutes and then savor our wonderful classic roast with family and friends.
Ingredients:
Ground roasted coffee.
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