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$1689.00
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Pack: 12/20 OZ
Chef Justin Brunson (Brunson Meat Co.) is changing the game when it comes to dry aging meat. Our in-house method begins with a selection of noble molds, central to our proprietary dry-aging process. With a focus on craftsmanship, our clients are privileged to proteins perfected by these natural fungi, that enhance both flavor and texture during the aging process. Each steak undergoes an aging process with a refined mix of noble molds, bestowing it with subtle notes of brown butter, popcorn, and a rich, premium flavor profile matured over 35-45 days. Our esteemed clients are convinced this process redefines perfection. USDA prime dry aged steaks like these are only used in world-class kitchens. Our skilled butchers are meticulous about ensuring you only get the safest hand-cut dry-aged steaks. Our steaks are shipped frozen ensuring freshness and tenderness like you've never experienced before. Experience the pinnacle of steak perfection with our USDA Prime 20oz Black Angus Kansas City Center Cut Bone-In Steak.
Shop Brunson Meat Co. 35 Day Dry-Age Kansas City Strip Bone-In Prime 20 Oz in Bulk from Brunson Meat Co. Store at BoxNCase
We've carefully selected Brunson Meat Co. as our supplier for Brunson Meat Co. 35 Day Dry-Age Kansas City Strip Bone-In Prime 20 Oz because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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