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$93.05
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In 1916, at the age of 14, Domenico Cocco started to work in a pasta factory. Over the years his job turned into a passion and he soon learned the techniques and tricks of this art from the “Mastri Pastai” (pasta masters); in fact very soon people started calling him “Mastro Domenico”. He devoted his life to this fascinating art, guarded all its secrets and handed them down to his son Giuseppe. The old “Mastri Pastai” maintained that four ingredients are needed to make good pasta: mountain wheat, spring water, clean air for pasta drying and the processing technique.
Shop Giuseppe Cocco Angel Hair Pasta 17.5 oz in Bulk from Giuseppe Cocco Store at BoxNCase
We've carefully selected Giuseppe Cocco as our supplier for Giuseppe Cocco Angel Hair Pasta 17.5 oz because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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