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Guanciale ChubBrand:Maestri DitaliaPack Size:12/8 OZGFI Item #:33951Specialty deli meat characterized by its tenderness and very special flavor. Maestri Guanciale is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months. Frequently used as an ingredient for Italian pastas dishes, like Carbonara and Amatriciana.Notify me when this product is in stockLogin to shop
Shop Guanciale Chub in Bulk from Maestri Ditalia Store at BoxNCase
We've carefully selected Maestri Ditalia as our supplier for Guanciale Chub because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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