Guilloteau Saint Angel Triple Crème Wedge Hand Wrapped 1.7 Lb

Nestled in the heart of France, the Guilloteau Saint Angel Triple Crème Wedge is a hallmark of artisanal cheesemaking, embodying centuries of tradition and expertise. Crafted using the innovative ultrafiltration method pioneered by Guilloteau Fromagerie, this exquisite cheese is a testament to the delicate balance of craftsmanship and modern technique. The inclusion of additional cream elevates its fat content, resulting in an indulgent experience that is both rich and velvety.

As you gaze upon the Saint Angel, its pristine white rind cloaked in fine edible mold promises an extraordinary sensory journey. Upon the first bite, the luscious texture envelops the palate in a creamy embrace, releasing a symphony of flavors that dance between sweet and subtle savory notes. Each morsel glides effortlessly, culminating in a refined, buttery finish that lingers, inviting you to savor its elegance. The square shape not only adds to its visual allure but also enhances the ease with which it can be enjoyed, whether on a charcuterie board or as a centerpiece at an intimate gathering.

For an unforgettable pairing, serve the Guilloteau Saint Angel alongside a glass of aged Sauternes or a crisp, fruity Champagne. Complement with artisanal crackers and a drizzle of wildflower honey to elevate its natural sweetness. This exceptional cheese is not merely a culinary delight; it is an invitation to indulge in the luxurious world of French fromage, a true gem to be cherished.