Henri Hutin 3K 60% Brie

Brand: HENRI HUTIN | Pack Size: 1/6# Nevat is produced using the milk of Murcia and Grenadine goats that browse the classic Mediterranean, scrubby vegetation in the region of Vilassar de Dalt (15kms. north of Barcelona) near the sea coast. Their milk is particularly high in fat and consequently has the capacity to retain the flavors of thyme, rosemary and olive that comprise a large part of the goats' diet. These flavors then transfer into the cheese, even though the milk is pasteurized. The name "Nevat" translates to "snowy" in Catalan, and makes reference to the white, bloomy mold that develops on the surface rind of the cheese. Larger cheeses have a distinctive shape, which is that of a peaked mountain. Pasteurized goat's milk, lactic ferments, calcium chloride, salt.