Hudson Valley Fresh Torchon of Foie Gras 1lb

This torchon of foie gras is an undeniable staple of the French culinary tradition. Its name stems from the French for “towel,” indicating its age-old preparation method of rolling into a piece of fabric to yield its distinct, log-like shape. Ready-to-eat and boasting a luxuriously silky texture, this form is ideal for no-hassle circular slices. Enjoy it atop a seeded cracker with fig jam and slivered almonds or pair with a fruity California riesling for an appetizer sure to excite the palate. Nestled into the Catskill Mountains of upstate New York, Hudson Valley Foie Gras is committed to raising their Moulard ducks cage-free for quality you can taste.