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Impossible Impossible Burger 5.33 Oz

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Wholesale Impossible Impossible Burger 5.33 Oz- Bulk
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Wholesale Impossible Impossible Burger 5.33 Oz- Bulk

$293.62

1ct Case

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Case-Mates

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Top pairings based on real wholesale order data

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Total Price:
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This signature patty looks, cooks, and tastes like a classic beef burger, but derives its protein content solely from plants. Proudly display this well-known brand on your menu, and vegan and plant-forward patrons will gladly bring their business into your establishment. The foundations of this burger are soy and potato proteins, which provide essential nutrition comparable to animal protein. But the flavor powerhouse that Impossible Foods is known for is heme, a molecule found in both plants and animals that delivers the familiar savory beef flavor that makes this product so closely comparable to traditional burgers. They produce heme by fermenting yeast, creating a rich umami that gives this burger alternative its signature flavor and appearance.

Shop Impossible Impossible Burger 5.33 Oz in Bulk from Impossible Store at BoxNCase

Why We Source from Impossible

Impossible represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.

Origin

Globally sourced

Heritage

Family-owned business

Expertise

Artisanal production methods

Verified supplier quality standards

AI Assistant

The Impossible Burger is a revolutionary plant-based patty that mimics the taste, texture, and juiciness of a traditional beef burger. Its unique formulation, featuring heme for a rich umami flavor profile, makes it an attractive option for both vegan and flexitarian diners, ensuring your menu can cater to diverse dietary preferences.

Taste Profile

sweet2/10
sour1/10
salty4/10
bitter1/10
umami9/10
spicy0/10

Chef's Notes

Perfect Pairings

Vegan Cheddar Cheese
The creamy, nutty flavor of vegan cheddar complements the savory notes of the Impossible Burger, adding richness and depth.
90% match
Pickled Red Onions
The tangy acidity of pickled red onions balances the burger's umami flavors, enhancing the overall taste experience.
85% match
Whole Grain Mustard
The sharpness of whole grain mustard provides a contrasting kick that highlights the burger's savory profile.
80% match
Prep: 5 min
Cook: 8 min
beginner

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