Kikkoman Bulk Soy Sauce

This Soy Sauce is an undeniable staple, and for good reason. Made from wheat, soybeans, salt, and water, Kikkoman’s natural brewing and months-long aging process elevates this sauce above a wide variety of others. The result is a deep mahogany color and a nuanced sensation of umami. For a soy sauce that won’t overwhelm the palate, this option helps to magnify the flavors embedded in meat, seafood, and vegetables. Enjoy in a comforting classic like honey-glazed salmon or branch out from Asian cuisine with a marinated mushroom pasta dish.